Walnut cake with coffee cream frosting
A moist walnut cake layered with rich coffee-flavoured cream frosting. The combination of earthy walnuts and bold coffee makes for a sophisticated and delicious dessert. Perfect for coffee lovers and those who enjoy a touch of nuttiness.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£11.00
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Product Information
Ingredients
| Almond flour |
| Butter (Cow’s milk) |
| Cinnamon powder |
| Coconut flour |
| Double cream (Milk) |
| Eggs |
| Erythritol (Sweetener) |
| Espresso coffee |
| Gluten-free baking powder (Mono calcium phosphate, Rice flour, Sodium bicarbonate) |
| Himalayan pink salt |
| Honey alternative [Xylitol (Sweetener), Water, Natural honey flavour, Xanthan gum , Pectin, Citric acid, Sorbic acid, Caramel colouring] |
| Lemon juice |
| Mascarpone cheese (Milk) |
| Stevia extract (Sweetener) |
| Walnuts |
| Water |
| Whey protein (Milk, Sunflower lecithin) |
| Xanthan gum |
| Xylitol (Sweetener) |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional Information
| Nutritional value | Per 100 g of ready-to-eat product | Per 1/2 tin (65 g) | RI% |
| Energy | 1486 kJ | 966 kJ | 12% |
| 355 kcal | 231 kcal | 12% | |
| Fat | 35.6 g | 23.1 g | 33% |
| of which saturates | 17 g | 11.2 g | 56% |
| Total Carbohydrate | 19.6 g | 12.6 g | 5% |
| of which sugars | 1.5 g | 1 g | 1% |
| of which polyols* | 15.7 g | 9.9 g | – |
| Net Carbs (Total Carbs – Polyols) |
3.9 g | 2.7 g | – |
| Fibre | 1.4 g | 0.9 g | – |
| Protein | 6.8 g | 4.2 g | 8% |
| Salt | 0.3 g | 0.2 g | 3% |
| *Little to no effect on blood sugar levels | |||
Storage Instructions
To maintain freshness, store your walnut cake in an airtight container in the fridge for up to 5 days. For longer storage, freeze in its original container for up to 3 months. Thaw in the refrigerator before serving.
Usage Instructions
Enjoy your walnut cake chilled from the fridge or allow it to come to room temperature for a softer texture.
Shipping Information
Standard delivery within 3-5 business days.
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