Vanilla cupcakes with strawberry flavour frosting
Soft vanilla cupcakes topped with a sweet, strawberry-flavoured frosting for a fruity twist. The combination of vanilla and strawberry creates a light and fresh dessert. Ideal for adding a pop of pink to any gathering.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£19.00
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Product Information
Ingredients
| Butter (Cow’s milk) |
| Coconut flour |
| Double cream (Milk) |
| Eggs |
| Erythritol (Sweetener) |
| Fresh strawberries |
| Gluten-free baking powder [Potato starch, Sodium Bicarbonate, Sodium Pyrophosphate] |
| Mascarpone cheese (Milk) |
| Pink natural food colouring [Humectant (E422), Colour (E120), Bulking agent] |
| Salt |
| Strawberry flavouring [Natural flavouring, propylene glycol (E1520)] |
| Vanilla extract |
| Whole milk (Cow’s milk) |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional Information
| Nutritional value | Per 100 g of ready-to-eat product | Per cupcake (82 g) | RI% |
| Energy | 3646 kJ | 1368 kJ | 16% |
| 871 kcal | 327 kcal | 16% | |
| Fat | 81.6 g | 31.6 g | 45% |
| of which saturates | 52.2 g | 20.4 g | 102% |
| Total Carbohydrate | 57.7 g | 19.4 g | 7% |
| of which sugars | 11.8 g | 2.7 g | 3% |
| of which polyols* | 45.1 g | 16.5 g | – |
| Net Carbs (Total Carbs – Polyols) |
12.6 g | 2.9 g | – |
| Fibre | 6.1 g | 1.9 g | – |
| Protein | 16.2 g | 5.7 g | 11% |
| Salt | 0.4 g | 0.1 g | 2% |
| *Little to no effect on blood sugar levels | |||
Storage Instructions
Store vanilla cupcakes in an airtight container in the fridge for up to 4 days. For longer storage, freeze in the original packaging or individually wrapped for up to 3 months.
Usage Instructions
To enjoy at their best, bring refrigerated cupcakes to room temperature for 10-15 minutes before serving. If frozen, thaw at room temperature for about 1 hour before indulging.
Shipping Information
Standard delivery within 3-5 business days.
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