Lemon cake with vanilla cream & lemon curd
Zesty lemon cake layered with a smooth vanilla cream and tangy lemon curd. The combination of citrus and cream makes this cake both refreshing and indulgent. A perfect choice for those who love a bright and lively dessert.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£15.00
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Product Information
Ingredients
| Almond flour |
| Coconut Oil |
| Double cream (Milk) |
| Eggs |
| Erythritol (Sweetener) |
| Gluten-free baking powder [Potato starch, Sodium Bicarbonate, Sodium Pyrophosphate] |
| Fresh lemons |
| Lemon curd [Butter (Goat’s milk), Eggs, Lemon juice, Lemon zest, Water, Xylitol (Sweetener)] |
| Lemon flavouring [Natural lemon flavouring with other natural flavourings] |
| Lemon juice |
| Mascarpone cheese (Milk) |
| Vanilla extract |
| Water |
| Xylitol (Sweetener) |
| Yellow natural food colouring [Humectant (E422), Emulsifier (E433), Colour (E100), Antioxidant (E307)] |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional Information
| Nutritional value | Per 100 g of ready-to-eat product | Per 1/2 tin (62 g) | RI% |
| Energy | 1341 kJ | 769 kJ | 9% |
| 399 kcal | 233 kcal | 12% | |
| Fat | 36.1 g | 21.3 g | 30% |
| of which saturates | 17.8 g | 10.8 g | 54% |
| Total Carbohydrate | 28.7 g | 16.1 g | 6% |
| of which sugars | 2.1 g | 1.2 g | 1% |
| of which polyols* | 25.6 g | 14.4 g | – |
| Net Carbs (Total Carbs – Polyols) |
3 g | 1.7 g | – |
| Fibre | 2 g | 1.1 g | – |
| Protein | 9.7 g | 5.4 g | 11% |
| Salt | 0.3 g | 0.2 g | 3% |
| *Little to no effect on blood sugar levels | |||
Storage Instructions
Store in the fridge in its original container and consume within 3 days for optimal freshness. For longer storage, freeze in the original container for up to 3 months. Thaw in the fridge for a couple of hours before serving.
Usage Instructions
Enjoy chilled straight from the fridge, or allow to sit at room temperature for 10-15 minutes for a softer texture.
Shipping Information
Standard delivery within 3-5 business days.
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