Garlic flatbread

Crispy and golden flatbread infused with rich garlic flavour. It’s perfect for dipping, as a side, or topped with your favourite ingredients. A must-have for garlic lovers and a great accompaniment to any meal.

Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.

£10.50

Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.

Product Information

Ingredients

Almond flour
Butter (Cow’s milk)
Eggs
Garlic cloves
Garlic powder
Greek natural yoghurt (Cow’s milk)
Italian herbs mix
Mozzarella cheese (Cow’s milk)
Parmesan cheese (Cow’s milk)

Allergens in bold.

*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs. 

Nutritional Information

Nutritional value Per 100 g of ready-to-eat product Per 1/4 flatbread with parmesan (34 g) RI%
Energy 2077 kJ 706 kJ 8%
496 kcal 169 kcal 8%
Fat 40.5 g 13.8 g 20%
of which saturates 17.3 g 5.9 g 29%
Total Carbohydrate 4 g 1.4 g 1%
of which sugars 3.3 g 1.1 g 1%
of which polyols* 0 g 0 g
Net Carbs
(Total Carbs – Polyols)
4 g 1.4 g
Fibre 4 g 1.4 g
Protein 28.8 g 9.8 g 20%
Salt 1.3 g 0.4 g 7%
*Little to no effect on blood sugar levels

Storage Instructions

Store the garlic flatbread in the freezer at -18°C or below, where it will keep for up to 3 months. Keep the included parmesan cheese separate in the fridge until ready to use; no need to freeze it.

Usage Instructions

Bake the garlic flatbread straight from the freezer at 200°C (400°F, Gas Mark 6) until golden, approximately 15–17 minutes.
Remove from the oven and sprinkle with the parmesan cheese for a flavourful finish. Enjoy warm!

Shipping Information

Standard delivery within 3-5 business days.