Chocolate cupcakes with banana flavour frosting
Moist chocolate cupcakes topped with a smooth, banana-flavoured frosting for a fun twist. The blend of rich chocolate and sweet banana aftertastes makes this cupcake a unique and delightful treat. Great for a bit of tropical flair.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£18.00
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Product Information
Ingredients
| Almond flour |
| Banana flavouring [Natural flavouring, flavouring preparations, propylene glycol (E1520)] |
| Bicarbonate of soda (Raising Agent:Sodium Hydrogen Carbonate) |
| Butter (Cow’s milk) |
| Cocoa powder |
| Dark Chocolate [Sweetener Maltitol, cocoa mass, low fat cocoa powder, emulsifiers: (soya lecithin, E476) flavouring, milk powder. Cocoa solids: min.57%. May contain nuts and peanuts.] |
| Double cream (Milk) |
| Eggs |
| Erythritol (Sweetener) |
| Mascarpone cheese (Milk) |
| Salt |
| Soured cream (Milk) |
| Vanilla extract |
| Yellow natural food colouring [Humectant (E422), Emulsifier (E433), Colour (E100), Antioxidant (E307)] |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional Information
| Nutritional value | Per 100 g of ready-to-eat product | Per cupcake (77 g) | RI% |
| Energy | 5726 kJ | 1326 kJ | 16% |
| 1369 kcal | 317 kcal | 16% | |
| Fat | 123.2 g | 30.8 g | 44% |
| of which saturates | 71.7 g | 15.8 g | 79% |
| Total Carbohydrate | 92.7 g | 18.8 g | 7% |
| of which sugars | 5.7 g | 1.9 g | 2% |
| of which polyols* | 81.3 g | 16.2 g | – |
| Net Carbs (Total Carbs – Polyols) |
11.5 g | 2.6 g | – |
| Fibre | 12.5 g | 2 g | – |
| Protein | 21.6 g | 6.1 g | 12% |
| Salt | 1.1 g | 0.4 g | 6% |
| *Little to no effect on blood sugar levels | |||
Storage Instructions
Store chocolate cupcakes in an airtight container in the fridge for up to 4 days. For longer storage, freeze in the original packaging or individually wrapped for up to 3 months.
Usage Instructions
To enjoy at their best, bring refrigerated cupcakes to room temperature for 10-15 minutes before serving. If frozen, thaw at room temperature for about 1 hour before indulging.
Shipping Information
Standard delivery within 3-5 business days.
Related products
Cookies/Biscuits
Curds
Cookies/Biscuits
Cakes
Cookies/Biscuits
Cakes
Doughs
Pies
