Strawberry cheesecake
Indulge in our creamy cheesecake layered with a luscious, strawberry compote. The smooth, velvety texture pairs perfectly with the buttery biscuit base, creating a balanced bite of sweetness and tang. It’s a classic dessert that brings the taste of summer to your plate all year round.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£8.00
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Product Information
Ingredients
| Almond flour |
| Butter (Cow’s milk) |
| Cream cheese (Milk) |
| Double cream (Milk) |
| Erythritol (Sweetener) |
| Lemon juice |
| Soured cream (Milk) |
| Strawberry jam [Strawberries,Erythritol (Sweetener),Stevia extract (Sweetener),Pectin (Gelling agent),Potassium sorbate (Preservative),Citric acid (Acidity regulator),Carrot & blackcurrant concentrate,Ascorbic acid (Anti-oxidant)] |
| Vanilla extract |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional Information
| Nutritional value | Per 100 g of ready-to-eat product | Per 1/2 round tin (60 g) | RI% | Per 1/4 rectangular tin (110 g) | RI% |
| Energy | 1215 kJ | 727 kJ | 9% | 1393 kJ | 17% |
| 290 kcal | 174 kcal | 9% | 333 kcal | 17% | |
| Fat | 27.9 g | 16.7 g | 24% | 32.1 g | 46% |
| of which saturates | 11.9 g | 7.1 g | 36% | 13.4 g | 67% |
| Total Carbohydrate | 14.4 g | 8.7 g | 3% | 15.5 g | 6% |
| of which sugars | 1.9 g | 1.2 g | 1% | 2.2 g | 2% |
| of which polyols* | 10.1 g | 6.1 g | – | 10.8 g | – |
| Net Carbs (Total Carbs – Polyols) |
4.3 g | 2.6 g | – | 4.8 g | – |
| Fibre | 1.6 g | 1 g | – | 1.9 g | – |
| Protein | 4.9 g | 2.9 g | 6% | 5.8 g | 12% |
| Salt | 0.1 g | 0.1 g | 1% | 0.1 g | 2% |
| *Little to no effect on blood sugar levels | |||||
Storage Instructions
Storage Instructions: Keep your cheesecake refrigerated and tightly covered. Once opened, consume within 4 days for optimal freshness. Avoid leaving it out at room temperature for extended periods to maintain its quality.
You can also freeze the cheesecake upon delivery for up to 3 months.
Usage Instructions
Enjoy straight from the fridge. If in the freezer, thaw overnight in the fridge or leave it at room temperature for 1 hour before serving.
Shipping Information
Standard delivery within 3-5 business days.
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