Fruity Curds: Strawberry & Mixed Berries

Spread on Toast or Low-Carb Bread:
- Spread the curd directly on toast, low-carb bread, or crackers for a tangy, satisfying breakfast or snack.
Filling for Cakes and Pastries:
- Use as a filling for sponge cakes, cupcakes, tarts, or low-carb pastries to add a burst of flavour and creaminess.
Layered in Parfaits:
- Create a layered parfait with your curds, Greek yoghurt, and low-carb granola for a refreshing and indulgent dessert or snack.
Topping for low-carb Pancakes or Waffles:
- Add a dollop of curd on top of pancakes, waffles, or crepes for a bright and flavourful alternative to syrup.
Mix into Yoghurt or Cottage Cheese:
- Stir curds into plain yoghurt or cottage cheese for a zesty twist, making a great snack or light dessert.
Serve with Fresh Berries:
- Pair with fresh berries like raspberries, strawberries, or blueberries for a simple, elegant, low-carb dessert.
Fill Meringue Nests:
- Spoon curds into meringue nests or pavlovas for a light, yet decadent dessert with a perfect balance of sweet and tangy.
Use as a Tart Base:
- Fill a tart shell with your curds, top with whipped cream, and garnish with fresh fruit for a vibrant dessert.
Swirl into Cheesecake:
- Swirl curds into a low-carb cheesecake for an extra layer of flavour and visual appeal.
Accompany with Soft Cheeses:

Serve curds alongside soft cheeses like mascarpone or ricotta for an elegant appetizer or dessert.