Ingredients
Apple cider vinegar |
Coconut aminos |
Garlic |
Ginger |
Red chilli |
Water |
Xanthan gum |
Xylitol (Sweetener) |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
A perfect blend of sweet and spicy, this sauce adds a kick to any dish. Great for dipping, drizzling, or adding to stir-fries. It’s a versatile condiment that brings bold flavour to every meal.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£8.50
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Apple cider vinegar |
Coconut aminos |
Garlic |
Ginger |
Red chilli |
Water |
Xanthan gum |
Xylitol (Sweetener) |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional value | Per 100 g of ready-to-eat product | Per jar (80 g) | RI% |
Energy | 642 kJ | 513 kJ | 6% |
153 kcal | 123 kcal | 6% | |
Fat | 0.1 g | 0.1 g | 0% |
of which saturates | 0 g | 0 g | 0% |
Total Carbohydrate | 54.5 g | 43.6 g | 17% |
of which sugars | 1.9 g | 1.5 g | 2% |
of which polyols* | 49 g | 39.2 g | – |
Net Carbs (Total Carbs – Polyols) |
5.5 g | 4.4 g | – |
Fibre | 1.2 g | 0.9 g | – |
Protein | 1.1 g | 0.9 g | 2% |
Salt | 0.1 g | 0.1 g | 1% |
*Little to no effect on blood sugar levels |
Store the sweet chili sauce in the fridge at 4°C or below. Once opened, keep refrigerated and use within 2 weeks to maintain peak freshness.
Use as a dipping sauce, drizzle, or glaze to add a hint of sweetness and spice to your dishes. Stir well before each use to ensure a consistent flavour.
Enjoy it as a condiment for snacks, in stir-fries, or as a tasty topping on sandwiches or wraps.
Standard delivery within 3-5 business days.