Chocolate cake
Rich, moist, and bursting with chocolatey flavour, this classic cake is a must-have for any dessert lover. Topped with smooth chocolate ganache, it’s a simple yet indulgent treat. Perfect for celebrations or simply enjoying a slice of happiness.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£9.00
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Product Information
Ingredients
| Alcalised cocoa powder |
| Almond flour |
| Butter (Cow’s milk) |
| Dark chocolate baking chips [Cocoa Mass, Sweeteners: Xylitol, Cocoa Powder, Emulsifier (Sunflower lecithin)] – May contain Soya traces |
| Double cream (Milk) |
| Eggs |
| Espresso coffee |
| Gluten-free baking powder [Potato starch, Sodium Bicarbonate, Sodium Pyrophosphate] |
| Vanilla extract |
| Xylitol (Sweetener) |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional Information
| Nutritional value | Per 100 g of ready-to-eat product | Per 1/2 tin (62 g) | RI% | Per 1/4 form (157 g) | RI% |
| Energy | 2337 kJ | 1026 kJ | 12% | 2622 kJ | 31% |
| 559 kcal | 245 kcal | 12% | 627 kcal | 31% | |
| Fat | 43.5 g | 19.1 g | 27% | 48.8 g | 70% |
| of which saturates | 18.2 g | 8 g | 40% | 20.4 g | 102% |
| Total Carbohydrate | 36.5 g | 16.1 g | 6% | 41 g | 16% |
| of which sugars | 2.1 g | 0.9 g | 1% | 2.3 g | 3% |
| of which polyols* | 31.4 g | 13.8 g | – | 35.2 g | – |
| Net Carbs (Total Carbs – Polyols) |
5.1 g | 2.2 g | – | 5.7 g | – |
| Fibre | 7 g | 3.1 g | – | 7.9 g | – |
| Protein | 14.8 g | 6.5 g | 13% | 16.6 g | 33% |
| Salt | 0.2 g | 0.1 g | 1% | 0.2 g | 3% |
| *Little to no effect on blood sugar levels | |||||
Storage Instructions
To maintain freshness, store your chocolate cake in an airtight container in the fridge for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap or foil and placed in an airtight container for up to 3 months. Allow frozen slices to thaw in the fridge before serving.
Usage Instructions
Enjoy your cake chilled or allow it to sit at room temperature for about 20 minutes for a softer ganache and cake texture. You can also serve with a scoop of whipped cream or low-carb, sugar-free ice cream.
Shipping Information
Standard delivery within 3-5 business days.
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