Victoria sponge with vanilla cream & strawberry jam
A timeless British favourite, this light sponge cake is filled with sweet strawberry jam and vanilla cream. It’s a perfect teatime treat that’s both simple and sophisticated. Soft, airy, and full of flavour, it’s a classic that never disappoints.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£15.00
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Product Information
Ingredients
| Almond flour |
| Butter (Cow’s milk) |
| Chicory root fibre |
| Coconut flour |
| Double cream (Milk) |
| Eggs |
| Erythritol (Sweetener) |
| Gluten-free baking powder (Mono calcium phosphate, Rice flour, Sodium bicarbonate) |
| Himalayan pink salt |
| Lemon juice |
| Mascarpone cheese (Milk) |
| Natural flavouring |
| Stevia extract (Sweetener) |
| Strawberry jam [Strawberries, Erythritol (Sweetener), Stevia extract (Sweetener), Pectin (Gelling agent), Potassium sorbate (Preservative), Citric acid (Acidity regulator), Carrot & blackcurrant concentrate, Ascorbic acid (Anti-oxidant)] |
| Vanilla extract |
| Whey protein (Milk, Sunflower lecithin) |
| Xanthan gum |
| Xylitol (Sweetener) |
| Water |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional Information
| Nutritional value | Per 100 g of ready-to-eat product | Per 1/2 tin (60 g) | RI% |
| Energy | 1055 kJ | 861 kJ | 10% |
| 252 kcal | 206 kcal | 10% | |
| Fat | 33.5 g | 25.9 g | 37% |
| of which saturates | 14.7 g | 11.7 g | 58% |
| Total Carbohydrate | 19.2 g | 14.9 g | 6% |
| of which sugars | 2.8 g | 2 g | 2% |
| of which polyols* | 16.3 g | 12.7 g | – |
| Net Carbs (Total Carbs – Polyols) |
2.9 g | 2.2 g | – |
| Fibre | 2.4 g | 2.1 g | – |
| Protein | 3.6 g | 3.3 g | 7% |
| Salt | 0.2 g | 0.2 g | 3% |
| *Little to no effect on blood sugar levels | |||
Storage Instructions
Store in the fridge in its original container and consume within 3 days for optimal freshness. For longer storage, freeze in the original container for up to 3 months. Thaw in the fridge for a couple of hours before serving.
Usage Instructions
Enjoy chilled straight from the fridge, or allow to sit at room temperature for 10-15 minutes for a softer texture.
Shipping Information
Standard delivery within 3-5 business days.
Related products
Cookies/Biscuits
Pastries
Doughs
Cakes
Sponges
Pies
