Spinach soufflé
Indulge in our low-carb spinach soufflé, a savoury and airy dish packed with the goodness of fresh spinach and creamy flavours. Perfect as a comforting side or a light meal, it combines rich taste with a fluffy texture.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£21.50
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Product Information
Ingredients
| Carnicrust slices [Baked bread flavouring (Natural flavours, propylene glycol), Beef gelatine, Bicarbonate of soda (Raising Agent:Sodium Hydrogen Carbonate), Double cream (Milk), Egg white powder, Eggs, Gluten-free dry yeast [Yeast, emulsifier (sorbitan monostearate)], Salt, White wine vinegar] |
| Black pepper |
| Butter (Cow’s milk) |
| Cheddar cheese (Cow’s milk) |
| Cream cheese (Milk) |
| Dill |
| Double cream (Milk) |
| Eggs |
| Extra virgin olive oil |
| Feta cheese (Sheep’s & Goat’s milk) |
| Gouda cheese (Cow’s milk) |
| Salt |
| Spinach |
| Spring onions |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional Information
| Nutritional value | Per 100 g of ready-to-eat product | Per 1/4 tin (145 g) | RI% |
| Energy | 1238 kJ | 1830 kJ | 22% |
| 296 kcal | 437 kcal | 22% | |
| Fat | 26.2 g | 38.8 g | 55% |
| of which saturates | 15.5 g | 22.9 g | 115% |
| Total Carbohydrate | 1.8 g | 2.6 g | 1% |
| of which sugars | 1.1 g | 1.7 g | 2% |
| of which polyols* | 0 g | 0 g | – |
| Net Carbs (Total Carbs – Polyols) |
1.8 g | 2.6 g | – |
| Fibre | 1.1 g | 1.7 g | – |
| Protein | 12.8 g | 18.7 g | 37% |
| Salt | 1.1 g | 1.6 g | 26% |
| *Little to no effect on blood sugar levels | |||
Storage Instructions
Keep frozen until ready to use. Store at -18°C (0°F) and do not refreeze after thawing.
Usage Instructions
Preheat your oven to Gas Mark 6 (200°C/400°F). Place the frozen spinach soufflé on a baking tray and bake for 25-30 minutes or until the top is golden brown. Allow to cool for 2-3 minutes before serving.
Shipping Information
Standard delivery within 3-5 business days.
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