Vanilla cupcakes with black cherry flavour frosting
Soft vanilla cupcakes topped with rich black cherry frosting that adds a fruity twist to every bite. Perfect for those who enjoy a bold, berry-forward dessert.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£19.00
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Product Information
Ingredients
| Black cherry flavouring [Natural & artificial flavours, propylene glycol, water] |
| Butter (Cow’s milk) |
| Coconut flour |
| Dark chocolate baking chips [Cocoa Mass, Sweeteners: Xylitol, Cocoa Powder, Emulsifier (Sunflower lecithin)] – May contain Soya traces |
| Double cream (Milk) |
| Eggs |
| Erythritol (Sweetener) |
| Gluten-free baking powder [Potato starch, Sodium Bicarbonate, Sodium Pyrophosphate] |
| Mascarpone cheese (Milk) |
| Red natural food colouring [Humectant (E422), Colours (E120, E100), Bulking agent, Emulsifier (E433), Acidity regulator (E330), Antioxidant (E307)] |
| Royal blue natural food colouring [Humectant (E422), Colours (E133, E120), Bulking agent] |
| Salt |
| Vanilla extract |
| Whole milk (Cow’s milk) |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional Information
| Nutritional value | Per 100 g of ready-to-eat product | Per cupcake (80 g) | RI% |
| Energy | 5274 kJ | 1478 kJ | 18% |
| 1260 kcal | 353 kcal | 18% | |
| Fat | 119 g | 34.5 g | 49% |
| of which saturates | 75 g | 22.3 g | 112% |
| Total Carbohydrate | 86 g | 20 g | 8% |
| of which sugars | 6.8 g | 2.3 g | 3% |
| of which polyols* | 75.2 g | 17.3 g | – |
| Net Carbs (Total Carbs – Polyols) |
10.8 g | 2.7 g | – |
| Fibre | 22.2 g | 2 g | – |
| Protein | 22.7 g | 6 g | 12% |
| Salt | 0.4 g | 0.1 g | 2% |
| *Little to no effect on blood sugar levels | |||
Storage Instructions
Store vanilla cupcakes in an airtight container in the fridge for up to 4 days. For longer storage, freeze in the original packaging or individually wrapped for up to 3 months.
Usage Instructions
To enjoy at their best, bring refrigerated cupcakes to room temperature for 10-15 minutes before serving. If frozen, thaw at room temperature for about 1 hour before indulging.
Shipping Information
Standard delivery within 3-5 business days.
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