Vanilla cupcakes with pistachio flavour frosting
Soft vanilla cupcakes topped with a nutty pistachio-flavoured frosting. This elegant dessert brings a subtle, sophisticated flavour that’s perfect for a more refined palate. Ideal for those who enjoy a nutty sweetness.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£19.00
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Product Information
Ingredients
| Butter (Cow’s milk) |
| Coconut flour |
| Double cream (Milk) |
| Eggs |
| Erythritol (Sweetener) |
| Gluten-free baking powder [Potato starch, Sodium Bicarbonate, Sodium Pyrophosphate] |
| Juniper Green natural food colouring [Humectant (E422), Colours (E141, E101), Water] |
| Mascarpone cheese (Milk) |
| Nibbed pistachios |
| Pistachio flavouring [Natural flavouring, triacetin (E1518), propylene glycol (E1520)] |
| Salt |
| Vanilla extract |
| Whole milk (Cow’s milk) |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional Information
| Nutritional value | Per 100 g of ready-to-eat product | Per cupcake (82 g) | RI% |
| Energy | 6023 kJ | 1536 kJ | 18% |
| 1440 kcal | 367 kcal | 18% | |
| Fat | 136.4 g | 35.9 g | 51% |
| of which saturates | 59.6 g | 22.7 g | 113% |
| Total Carbohydrate | 60 g | 20 g | 8% |
| of which sugars | 11.6 g | 2.5 g | 3% |
| of which polyols* | 45.1 g | 17.2 g | – |
| Net Carbs (Total Carbs – Polyols) |
14.9 g | 2.8 g | – |
| Fibre | 12.6 g | 2 g | – |
| Protein | 33.4 g | 6.3 g | 13% |
| Salt | 1.7 g | 0.2 g | 3% |
| *Little to no effect on blood sugar levels | |||
Storage Instructions
Store vanilla cupcakes in an airtight container in the fridge for up to 4 days. For longer storage, freeze in the original packaging or individually wrapped for up to 3 months.
Usage Instructions
To enjoy at their best, bring refrigerated cupcakes to room temperature for 10-15 minutes before serving. If frozen, thaw at room temperature for about 1 hour before indulging.
Shipping Information
Standard delivery within 3-5 business days.
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