Chocolate cupcakes with chocolate & vanilla frosting
These chocolate cupcakes feature a delightful swirl of both chocolate and vanilla frosting. A perfect mix of flavours for those who can’t decide between the two. Ideal for parties, gatherings, or a little self-indulgence.
Disclaimer: The fruits, spices, plates, and other decorative elements shown in our product photos are for illustrative purposes only and are not included with the actual products.
£18.00
Please note: Our products are handmade, so the weight per pack is approximate and may vary slightly. We strive for consistency, but small variations are a natural part of our artisanal process.
Product Information
Ingredients
| Almond flour |
| Bicarbonate of soda (Raising Agent:Sodium Hydrogen Carbonate) |
| Butter (Cow’s milk) |
| Cocoa powder |
| Cream cheese (Milk) |
| Dark chocolate baking chips [Cocoa Mass, Sweeteners: Xylitol, Cocoa Powder, Emulsifier (Sunflower lecithin)] – May contain Soya traces |
| Double cream (Milk) |
| Eggs |
| Erythritol (Sweetener) |
| Mascarpone cheese (Milk) |
| Salt |
| Soured cream (Milk) |
| Vanilla extract |
Allergens in bold.
*May contain traces of nuts, dairy, cereal, gluten, sesame, soy and eggs.
Nutritional Information
| Nutritional value | Per 100 g of ready-to-eat product | Per cupcake (77 g) | RI% |
| Energy | 6583 kJ | 1103 kJ | 13% |
| 1573 kcal | 264 kcal | 13% | |
| Fat | 150.2 g | 24.9 g | 36% |
| of which saturates | 86.3 g | 11.6 g | 58% |
| Total Carbohydrate | 96.3 g | 18.7 g | 7% |
| of which sugars | 8.5 g | 1.9 g | 2% |
| of which polyols* | 82.6 g | 16 g | – |
| Net Carbs (Total Carbs – Polyols) |
13.7 g | 2.6 g | – |
| Fibre | 24.4 g | 2.4 g | – |
| Protein | 28.2 g | 6.3 g | 13% |
| Salt | 1.1 g | 0.4 g | 6% |
| *Little to no effect on blood sugar levels | |||
Storage Instructions
Store chocolate cupcakes in an airtight container in the fridge for up to 4 days. For longer storage, freeze in the original packaging or individually wrapped for up to 3 months.
Usage Instructions
To enjoy at their best, bring refrigerated cupcakes to room temperature for 10-15 minutes before serving. If frozen, thaw at room temperature for about 1 hour before indulging.
Shipping Information
Standard delivery within 3-5 business days.
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